Job Description

Are you a natural leader with a passion for precision and the polished presentation of Japanese cuisine? Our client, a distinguished Japanese restaurant, is searching for a dynamic and dedicated

Restaurant Supervisor

to conduct their floor operations and ensure every guest experience is five-star perfect.


We're looking for someone who can seamlessly blend efficiency with genuine warmth--a true maestro who can lead the team with an encouraging smile while keeping operations running as smoothly as a perfectly sliced piece of sashimi.

Your Command Performance (Key Responsibilities):

Team Leadership & Mentorship:

Guide, inspire, and train the service crew, setting a high standard for professionalism and efficiency.

Operational Excellence:

Oversee daily front-of-house operations, including opening and closing duties, ensuring service standards are consistently exceeded.

Guest Experience Guardian:

Proactively manage the dining area, handle guest feedback with tact and charm (turning potential frowns upside down!), and ensure a memorable dining experience.

Resource Management:

Assist in scheduling, inventory control, and maintaining impeccable cleanliness and organization across the floor.

Cash Flow & Reporting:

Handle cashiering procedures and end-of-day reports accurately.

What You Bring:

Proven leadership experience in a high-volume F&B environment. Exceptional communication and high emotional intelligence (EQ) for managing both guests and staff. A meticulous eye for detail and a genuine passion for premium dining service. The ability to stay cool and professional under pressure--a true

Samurai of Service!

Working Schedule:

Locations:

Mohamed Sultan Rd

6 days work week

- Monday to Saturday

,

closed on Sundays

Working Hours from

12pm - 11pm

1 hr break

from

4.30pm - 5.30pm

If you're ready to take the reins and elevate the dining experience at a premier Japanese establishment, we invite you to apply.