Job Description

We are seeking a responsible and experienced

Restaurant Supervisor

to oversee the daily operations of our restaurant. The successful candidate will ensure smooth store opening, beverage counter preparation, and uphold hygiene and cleanliness standards.

Responsibilities:

Start work at

6:30 AM

and prepare the

beverage counter

before business begins.

Open and set up

the restaurant and noodle stalls for daily operations.

Supervise and coordinate

kitchen, service, and stall staff to ensure efficient workflow. Maintain high standards of

hygiene, cleanliness, and food safety

throughout the restaurant. Conduct daily checks to ensure all areas are neat and well-organized. Manage staff attendance, performance, and discipline in accordance with company policies. Monitor inventory for beverages and supplies, and report shortages to management. Handle

customer feedback and complaints

in a professional and service-oriented manner. Ensure proper closing procedures and secure the outlet at the end of the day.

Requirements:

Minimum 2

year of experience

in a supervisory role within the F&B or restaurant industry. Strong leadership and communication skills. Knowledge of

food hygiene and safety standards

. Able to

start work early at 6:30 AM

. Responsible, organized, and able to multitask in a fast-paced environment.

We are seeking a responsible and experienced

Restaurant Supervisor

to oversee the daily operations of our restaurant. The successful candidate will ensure smooth store opening, beverage counter preparation, and uphold hygiene and cleanliness standards.

Responsibilities:

Start work at

6:30 AM

and prepare the

beverage counter

before business begins.

Open and set up

the restaurant and noodle stalls for daily operations.

Supervise and coordinate

kitchen, service, and stall staff to ensure efficient workflow. Maintain high standards of

hygiene, cleanliness, and food safety

throughout the restaurant. Conduct daily checks to ensure all areas are neat and well-organized. Manage staff attendance, performance, and discipline in accordance with company policies. Monitor inventory for beverages and supplies, and report shortages to management. Handle

customer feedback and complaints

in a professional and service-oriented manner. Ensure proper closing procedures and secure the outlet at the end of the day.

Requirements:

Minimum 2

year of experience

in a supervisory role within the F&B or restaurant industry. Strong leadership and communication skills. Knowledge of

food hygiene and safety standards

. Able to

start work early at 6:30 AM

. Responsible, organized, and able to multitask in a fast-paced environment. * Able to

communicate effectively with team members and customers

to ensure smooth operations.