Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards Oversee our kitchen staff's compliance with all health code and sanitation requirements Provide exceptional customer service and lead staff to do the same Respond to customer complaints quickly and resolve them effectively Work with staff to project future needs for kitchen supplies, goods, and cleaning products. Maintain inventory of all needed supplies * Manage the work schedules of our restaurant's staff
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