Restaurant Supervisor
Singapore, Singapore
Job Description
Reporting to: Restaurant Manager
- Schedule / Reservation for tables and ensure that tables are set before customers\xe2\x80\x99 arrival
- Manage the front desk by receiving incoming calls, greeting and attending to customers
- Inform customers on the availability of tables and direct them to the tables
- Check restaurant\xe2\x80\x99s emails and respond to them accordingly
- Communicate and inform restaurant manager on customers\xe2\x80\x99 bookings, needs and complaints
- Responsible for the sanitation and display standards of the restaurant\xe2\x80\x99s front
- Knowledge of concierge-related queries and information about surroundings to assist customer\xe2\x80\x99s query
- Other ad-hoc duties as when required
Requirements:
- Minimum Diploma/ Degree holder or equivalent
- Preferably in F&B or Hospitality industry, minimum three (3) year of related experience
- Diligent and customer-oriented skills
- Pleasant with a positive and approachable attitude
- Able to work in a fast pace working environment
- Able to work on rotating shifts, weekends & public holidays
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Job Detail
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Job IdJD1334574
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned