Restaurant Supervisor (western Cuisine)
Changi East, Singapore, Singapore
Job Description
- Changi/ Hortpark
- 5 days work per week
- Company Benefits & Incentives
- Fast-track Career Progression
- Company Industry - Western Cuisine Restaurant
Responsibilities:
- Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet
- Ensure guests\' needs are being taken care of
- Manage, train and supervise team of staff at Restaurants to ensure and maintenance high standard service level
- Ensure the store is prepared for the start of operations
- Take orders, make recommendations and highlight specials
- Clean tables and ensure tables were ready for the next round of customers
- Maintain overall restaurant cleanliness both indoors and outdoors
- Perform ad-hoc duties as assigned by the manager
- Relevant work experience
Registration No.
201426535W
EA No.
14C7279
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Singapore?
What\'s your expected monthly basic salary?
How many years\' experience do you have as a Restaurant Supervisor?
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1393637
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$3000 - 3500 per month
-
Employment StatusPermanent
-
Job LocationChangi East, Singapore, Singapore
-
EducationNot mentioned