Restaurant Team Member
Singapore, Singapore
Job Description
Job Duties and Responsibilities
- Prepare, serve and deliver high-quality products in accordance with the procedures and standards of the restaurant.
- Clearing the tables after the meals at the restaurant
- Process customers\xe2\x80\x99 orders and generate their bills
- Pick and Pack food items according to customer orders
- Provide counter/takeaway service
- Dispose of waste
- Assist to maintain the cleanliness of the kitchen
- Assist the team in front-of-house and back-of-house duties
- Comply with workplace safety and health policies and procedures.
- A good team player with a positive work attitude
- Able to perform multi-task work
- Able to perform shift work, work on weekends and public holidays
- Those with no experience but have a passion for food preparation may also apply
- Salary will be commensurate based on experience
- Annual Leave
- AWS and Various Incentives (T&C will apply)
- Free Duty Meals & Staff Discount
- Medical Benefits
- Insurance Coverage
- Training & Development
- Career Progression
- Long Service Awards
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Job Detail
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Job IdJD1311372
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned