Looking for: Fresh grads of culinary courses from SHATEC or Temasek Poly!
Benefits
5 day work week, 12pm - 8pm
Incentive scheme 4%, 8%, 12% monthly based on sales target (after 3 months)
Working at our beautiful waterfront restaurant nestled in Sentosa Cove. Our view of million-dollar yachts from One Degree Marina is akin to the harbours of Australia for a truly "overseas" atmosphere
Responsibilities
Identify and assess the service training needs of the restaurant.
Develop and execute training programs to improve service standards.
Develop training manuals and SOPs that target tangible results.
Implement effective and purposeful training methods.
Evaluate organizational performance to ensure that training meets the restaurant\'s needs and improves the customer\'s dining experience.
Assess service employees\xe2\x80\x99 skills, performance and productivity to identify areas of improvement.
Drive brand values and philosophy through all training and development activities.
Effectively communicate with team members and management.
Create a curriculum to facilitate strategic training based on the restaurant\'s goals.
Assist in service operations and on-the-job training.
Qualifications
Willing to work shift hours, weekends and Public Holidays
Able to adapt to a fast-paced environment
Has good communication and interpersonal skills
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