Retail Trade Manager
SG, Singapore
Job Description
A Retail Trade Manager in a bakery, often called a Bakery Manager or Bakery Store Manager,
oversees a bakery's daily operations, including sales, personnel, inventory, and customer service to meet business goals
. Key responsibilities involve leading staff, managing finances, ensuring product quality, maintaining brand standards, and driving sales to achieve profitability.Core Responsibilities:
Staff Management:
Scheduling staff, training employees, fostering a positive work environment, and ensuring team performance.Operations & Quality:
Maintaining high standards of food quality, hygiene, and food safety within the bakery.Sales & Customer Service:
Driving sales, handling customer inquiries and complaints, and providing exceptional customer experiences.Inventory & Product Display:
Managing stock levels, arranging product displays, and ensuring efficient cash handling and record keeping.Financial Management:
Controlling store costs, conducting financial analysis, and contributing to budgeting.Reporting:
Preparing and submitting sales and business reports to superiors.Key Skills & Qualifications:
Leadership and Team Motivation:
Inspiring and managing staff to achieve targets.Customer Service Skills:
Strong ability to build relationships and resolve customer issues.Operational & Financial Acumen:
Skills in cash management, inventory control, and financial reporting.Product Knowledge:
Basic understanding of bakery products and ingredients is beneficial.Problem-Solving:
Ability to identify challenges and find efficient solutions.Typical Career Path:
* This role often involves progression from a sales assistant or baker role into a supervisory position, leading to management of a single store, and potentially to multi-store management as an Area Manager.
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Job Detail
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Job IdJD1606103
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned