Monday - Friday 8am to 3pm for part time vegetable cutterMonday - Thursday 10am to 8pmFriday 8a to 3pmFood preparation according to standard setEnsures timely food deliveryAdheres to food safety guidelinesEnsures cleanliness of the kitchen and maintains personal hygieneFollow other directives as set by the executive chefJob Types: Full-time, Part-time, Permanent, Fresh graduate, Student job
Part-time hours: 35-44 per weekSalary: $1,400.00 - $2,000.00 per monthBenefits:
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