Roles:
We are looking for passionate worker to be part of our team!
You will be responsible for the full spectrum of company operations.
Responsibilities:
Responsible for the creation and preparation of noodles & other flour productions.
Supervise the team of the sales personnel.
Oversee the smooth running of the central kitchen and its daily operation.
Responsible for the planning and execution of new product, including research & development.
Coach and manage a team of worker to ensure a well-organized and motivated team.
Ensure that food handling and hygiene regulations are followed in accordance to SFA and/or AVA standards.
Responsible for the quality, quantity, and accuracy of food items served and displayed as per company's standard recipes.
Manage and control food cost that contribute to F&B revenue.
Requirements:
Minimum 5 years of related experience in F&B and in a similar area.
Able to work effectively in a team environment.
Present a positive and professional attitude at all times.
Good interpersonal skills to deal with all levels of people.
Good problem-solving skills.
Able to work on weekends & public holidays.
* Able to work till late nights.
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