Job Description

Category Commerce & Industry

Industry Food & Nutrition

Function R & D and Technical Service

Consultant Stephanie Kho

License No 16S8060

Registration No R22106071

Job Ref No SK26944

Salary S$55,000 - S$100,000

Description

Our client is a well-known food ingredients MNC and am hiring for Savoury Application Technologist based in Singapore.

Responsibilities
Reporting to the Technical Lead, you will be developing savoury application (such as soups, sauces, dressings, plant-based meat analogues) solutions for customer needs, conducting application studies to prove scientific evidence of ingredients and coordinating ingredient application studies with the Marketing team. In addition, you will create training materials, lead sensory analysis for Asia for your category, and participate in customer visits, exhibitions, and conferences. You will be in charge of leading a team member within the Savoury team.

Requirements
You would need to have at least a Bachelor\'s degree in Food Science or Technology, with at least 5 years of product application or product development experience. Experience in proteins and starch ingredients, and in processing equipment would be highly regarded. To be successful in this role, you have an analytical mind and passion to search for new solutions.

To Apply
To apply, please submit your resume (in MS Word format) to Stephanie Kho at , quoting the job title and reference number SK26944. We regret that only successfully shortlisted applicants will be contacted.

License No: 16S8060
Registration No: R22106071

Kerry Consulting