Job Scope: Food Preparation and Culinary Labs Management
Assist teachers in preparing materials for weekly food practicals and theory lessons.
Maintain the cleanliness of the culinary labs and preparation room on a daily basis.
Perform daily safety checks on sharp tools, knives, and gas stoves after lessons.
Inventory Management
Assist teachers in placing weekly orders for food ingredients, materials and cleaning supplies for the department.
Support the ad-hoc purchase of raw food materials from supermarket and other vendors.
Check and account for the delivery of ingredients and kitchen supplies.
Keep a proper inventory record of all culinary stores and books in the Culinary Laboratories.
Conduct termly checks of inventory items and report any items that require replacement.
Students Management
Assist teachers in supervising the safety and discipline of students during lessons.
Other Administrative Support
Assist in preparing materials for weekly practicals and theory lessons.
Provide administrative support for adhoc duties and projects assigned by the School.
Requirements:
Possess communication skills, sound mathematical ability and demonstrated knowledge of food preparation.
Must have at least completed primary school education.
Preferably possess the Workforce Skills Qualification (WSQ) Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course).
Preferably have 3 years of relevant experience in food preparation within the recent 10 years (i.e. since 2015
Working Hours: School Term: Mondays to Fridays: 7.15am to 4.30pm, inclusive of 45 minutes lunch break School Holidays: Mondays to Fridays: 8.00am to 5.15pm, inclusive of 45 minutes lunch break Contract Period: Base Year 1 From: 14 January 2026 to 31 December 2026 Base Year 2 From: 1 January 2027 to 31 December 2027 (Option to extend to 31 October 2028) Location: Hougang EA License No: 96C4864 Reg. No.: R24121728 EUNICE WOO JING QI