Inform teachers of any damaged tools or low supplies.
Pre-Holiday Duties:
Dispose of or store food properly.
Deep-clean all appliances and work areas.
Turn off all utilities.
Wash all cutlery and clean cupboards/shelves.
Assist with stock-taking and equipment records.
Start of Term Duties:
Uncover and clean cookers and tables.
Wipe down all work areas and storage shelves.
Contract Period: From 2 Jan 2026 to 13 Nov 2026.
Maximum 6 hours a day (flexible start and end timing depending on the first and last class for the day)
Service will not be required on Saturdays, Sundays, gazetted public holidays, Self-Directed Learning (SDL) days, and school holidays (e.g., Youth Day, March, June, and September holidays). Personnel may be deployed on an ad-hoc basis only at times during the school holidays
Qualification:
N or O levels
Food Hygiene certification
Skills:
Ability to read excel documents
Experience:
Have previous working experience in school kitchens
EA License No.: 96C4864 Reg No.: R25128798 HUANG QIMENG