Job Description

Job Scope:
NFS Kitchen Housekeeping and Maintenance
Maintain orderliness and safety standards in the food laboratory (kitchen) and preparation room, including:

• Laundering of cleaning cloths and aprons
• Cleaning and maintenance of equipment and utensils
• Organisation of student workstations, including table tops, drawers and sinks after each lesson
• Manage kitchen equipment and appliances
• Support security and safety procedures by verifying that main gas taps, electrical switches are off and knives are properly secured at the end of the day.

Ensure proper food storage management, including:

• Appropriate storage of leftover items
• Ingredient sorting based on expiry dates

Food Preparation and Hygiene Management

• Transport food ingredients/materials from Level 1 to the NFS kitchens at Level 3.
• Execute pre-lesson ingredient preparation, including: Cutting, weighing and portioning of ingredients
• Setting up common ingredients at the centre table
• Organise and store ingredients appropriately in refrigerators and cupboards
• Demonstrate proficiency in operating kitchen and food science equipment, including: Hand-held blenders, Electric steamers,Rice cookers

Administrative Functions

• Process and verify food orders
• Maintain and update food supply inventory records for NFS teachers
• Provide operational support to NFS teachers during laboratory sessions
• Manage documentation, including: Food order verification, Receipt filing and labelling

Requirements:

• Proficient in spoken and written for effective communication
• Able to perform manual tasks, including lifting and moving kitchen equipment
• Demonstrates ability to work independently with minimal supervision

Relevant experience in:

• Food preparation and kitchen operations in educational institutions
• Following food safety and hygiene protocols
• Kitchen maintenance and inventory management
• Supporting practical food lessons and examinations in schools

Possess competency in operating standard kitchen equipment, including:

• Commercial ovens, Microwave oven, Food steamers, Blenders and food processors

Possess administrative capabilities, including:

• Processing and verifying food orders
• Managing kitchen inventory
• Handling supplier invoices and documentation
• Maintaining accurate records

Possess excellent interpersonal skills with demonstrated ability to:

• Collaborate effectively with teaching staff and school administrators
• Coordinate with external vendors and suppliers
• Work as part of a school support team

Working Hours:
During school term (inclusive of 1 hour lunch break):

• Mondays to Thursdays: 7.30am to 3.45pm
• Fridays: 8:30am to 5:30pm

During school holidays (inclusive of 1 hour lunch break):

• 8.00am to 12.00 pm; or 12.00pm to 4.00pm

(Service not required on Saturdays, Sundays and gazetted public holidays.)
Contract Period: 2 Jan 2026 to 31 Dec 2026 (Option to extend to 31 Dec 2027)
Salary: $1980/month
Location: Serangoon
EA License No.: 96C4864
Reg No.: R25128798 HUANG QIMENG

Skills Required