School Of Hospitality Associate Lecturer (restaurant And Culinary Operations)
Job Description
[What the role is]
School of Hospitality - Associate Lecturer (Restaurant and Culinary Operations)
[What you will be working on]
To facilitate student learning and perform daily grading and assessment in the following areas using industry-recognised operational requirements:
Restaurant Service Management
Food & Beverage Operations
Food & Beverage Fundamentals
Culinary Science / Kitchen Operations
Customer Relationship Management
Strategic / Tactical Marketing
To commit at least two days per week to PET facilitation or able to perform CET facilitation
To perform invigilation duties after class when required
[What we are looking for]
Relevant qualification in the fields of coffee
At least 5 years of Food and Beverage (F&B) industry experience
Has strong initiatives and is a self-starter
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Job Detail
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Job IdJD1337598
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned