What the role is:The mission of SFA is to ensure and secure a supply of safe food for Singapore. The National Centre for Food Science (NCFS) supports SFA\'s vision of ensuring safe food for all by being a national reference laboratory on food science, conducting food safety monitoring to generate scientific data for risk assessment and enforcement of food regulations to protect consumer health. NCFS oversees the application of science and technology to enable an evidence-based approach for ensuring food safety in partnership with stakeholders across the entire food chain and research institutions to address emerging food safety and security concerns.You will be part of a dynamic team of Food Science Rapid Response Department (FSRRD) under NCFS to develop rapid diagnostic methods for foodborne pathogen detections and conduct regulatory food testing to support SFA\'s food safety regulatory programs, accelerate foodborne outbreak investigations and enhance surveillance and responses to (emerging) foodborne diseases. This position provides an opportunity for you to learn and apply a wide range of cutting-edge testing and diagnostic technologies to solve real world problems and safeguard the food safety for the locals. As a Scientist working in the Food Microbiology Team under FSRRD, you will also play a key role in strengthening and broadening the technical capabilities in fast and robust approaches to detect emerging or re-emerging foodborne pathogens and provided expert opinion to support the food safety risk assessment and review of technical standard and regulatory policy.Duties
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