Job Description

:

Ensuring that all food prepared and served is according to the standards set by the Head Chef Supervise, motivate, and train kitchen staff, assigning tasks and fostering a professional environment. Contributing ideas and providing suggestions in menu developments Communicating purchasing requirements daily Monitoring all deliveries for quality and quantity to price, quality and appeal Demonstrating proper food safety and hygiene at all times
Requirements:


Experience in italian cuisine, especially home made pasta and pizza, would be an advantage Eager and quick to learn Team player Handle feedback well 2~4 years of experience will be an added advantage

Benefits:

Meal Allowances provided Attractive salary package and career opportunity awaits! Health insurance Staff discounts Training and career progression Medical & Dental Benefit Flexible working hours * Birthday benefit