Senior Chef De Partie

Singapore, Singapore

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Assist the head chef and sous chef in providing catering service to customers and clients
Assist the head chef in covering for sous chef when on leave
Assist in maintaining an efficient ordering system in accordance with company policy
Assist in maintaining an efficient kitchen record system in line with company policy
Manage deliveries and stock rooms in line with company policy
Control stock; reduce waste and drive sales
Complete all records as directed accurately and in timely manner
Provide and efficient and friendly service to customers and serve customers in a timely and efficient manner if required
Ensure all areas within kitchen control are clean, hygienic and tidy at all times
Ensure the safety and security of company and client property and money
Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH.
Report all complaints and compliments to line manager, taking action where practicable
Report any incidents of accident, fire, theft, loss, damage, unfit food or other irregularities to line manager, taking appropriate action where possible

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