Minimum 5 years of experience in brewing traditional Singaporean coffee (Kopi) is essential.
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Work Schedule & Shifts
Working Days:
Monday to Friday
Working Hours:
6:30am - 5:30pm
Salary range:
$2,200 - $2,500/month
Days off:
8 days per month (Weekends off)
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Job Scope
Take the lead in preparing traditional coffee, tea, and other beverages according to the company's recipes.
Assist with the preparation of food items such as toast and nasi lemak when required.
Maintain the cleanliness and tidiness of the drink station.
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Benefits
Annual Leave:
7 days
Sick leave is provided as per MOM guidelines.
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Work Location:
Tanjong Pagar (EW15)
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Interested candidates, apply now for interview details!
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