Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions
Adapt yourself to business needs and be willing to work any day of the week and any shift
Remain focus and complete one task before switching to the next one
Follow work list assigned by Chef de Partie, completed within acceptable time frame
Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice
Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift
Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service
Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues
At least 1 year relevant experience
SINGAPOREANS ONLY!
NO QUOTA!
5 DAYS WORK!
ATTRACTIVE BENEFITS!
Job Types: Full-time, Permanent
Pay: $2,000.00 - $2,200.00 per month
Benefits:
Dental insurance
Employee discount
Flexible schedule
Food allowance
Health insurance
Professional development
Work Location: In person
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