Job Description

Station Management:

Set up, organize, and clean a specific kitchen workstation, ensuring it is stocked with necessary ingredients and equipment.

Food Preparation:

Prepare ingredients, cook a variety of dishes according to recipes and menu requirements, and execute special dishes requiring particular skill.

Quality Control:

Ensure all food items are cooked to the correct standards and presented attractively.

Teamwork:

Coordinate with other cooks and staff, support initiatives for continuous improvement, and assist with other duties as needed.

Hygiene & Safety:

Adhere to food health and safety procedures, maintain a clean kitchen environment, and ensure compliance with standards. *

Menu Input:

May recommend new menu ideas or specials, and suggest improvements to existing dishes.