Job Description

Responsibilities

Meal preparation:

Prepare and cook a variety of food items following established recipes and menu guidelines.

Station management:

Oversee a specific workstation or section of the kitchen, potentially guiding other staff.

Food safety:

Ensure all food health and safety procedures are strictly followed.

Plating:

Plate dishes attractively and correctly.

Cleaning and organization:

Cook, clean, and assist other cooks and staff as needed, maintaining cleanliness in the kitchen area.

Equipment operation:

Operate various kitchen equipment such as grills, fryers, and ovens.

Improvement:

Suggest areas for continuous improvement within their workstation.
Qualifications and skills


Previous experience in a team environment. Experience with a variety of cooking methods. Ability to work in a fast-paced setting. Knowledge of food health and safety standards. * Strong adherence to kitchen procedures and customer service standards.