What the role is:
Singapore\'s food security is ensured through a multi-pronged approach that includes import source diversification, raising local production and stockpiling of essential foods. As food security challenges heighten worldwide, it is key that we continue to ensure that Singapore food security and safety regimes remain robust. Apart from securing our food supply, we ensure that the food is safe to eat. Food safety covers a broad range of issues from farm-to-fork, from produce grown in farms to food that is served at your favourite hawker centre and coffeeshop. With new food innovations such as alternative proteins and an ever-evolving food eco-system increasingly dependent on new technologies (e.g. online sale of food, food deliveries, blockchain for food traceability systems), we have to look ahead of the curve to ensure that our policies and strategies are ready to deal with such complexities. We work alongside industry partners and citizens to promote joint responsibility on food safety.
What you will be working on:
You will be part of a dynamic team that contributes to the strategic objectives of enhancing food safety and contribute to the wider sustainability agenda through development of policies and joint programmes that intersect with other policy areas within the MSE family and with the wider Public Service. Your key responsibilities include: \xe2\x80\xa2 Working with partner agencies to formulate and review strategies, policies and legislation/regulations to strengthen Singapore\'s food safety regime. \xe2\x80\xa2 Working with communications teams to sharpen public communications plans and messages relating to food safety issues. \xe2\x80\xa2 Engage a wide variety of stakeholders - such as associations/industry players, academics and the public - to push the frontiers of food safety.
What we are looking for:
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