Job Description

1. To conduct food safety and hygiene audits at cookhouses, central kitchens, food
manufacturing sites, supplier sites, to ensure compliance to the relevant regulatory
requirements.
2. To review and enhance the food safety management system in collaboration with internal
and external stakeholders.
3. To collect food samples and conduct environmental monitoring for microbiological
compliance.
4. To investigate customer feedback and provide technical advisory to address food safety and
hygiene matters.
5. Schedule, coordinate and execute the food safety training plan for the kitchen staff.
6. Monitor, review and enhance the food safety workflow as part of the continual
improvement process.
7. To support the Workplace Health & Safety (WSH) committee, by providing secretariat work
and conduct basic WSH audit of retail outlets.
8. Any other ad-hoc duties or projects as assigned by the supervisor.#

SKILLS

TEAM PLAYER
TEAMWORK
INTERPERSONAL SKILLS
COMPLIANCE
MOTIVATION
REGULATORY COMPLIANCE
ATTENTION TO DETAIL
FOOD SAFETY
FOOD SAFETY MANAGEMENT SYSTEM
GIVE ADVICE TO OTHERS
GROWTH MINDSET
WORKPLACE SAFETY AND HEALTH
CONCISELY
PROFICIENCY TESTING
HAZARD ANALYSIS CRITICAL CONTROL POINT