Job Description

The Role is responsible for OB New Product pre launch process and, and he/ she is expected to:Manage the evaluation of new products against product briefs, ensuring accurate assessment of product attributes. Collaborate with stakeholders (SPD, BBD) to ensure Product evaluation ( Prescreen and SEC ) activities are tracked according to project timelines. Lead consumer questionnaire design with cross-functional teams, develop Standard Operating Procedures (SOPs), liaise with external agencies for execution and results analysis. Conduct comparative(ANOVA) analysis of sensory attributes and evaluation results to assess product performance. Assist and support in evaluation method development, verification and validation for various product categories. Manage the new supplier pre-qualification process and complete required assessment and documentation

JOB REQUIREMENTS

EDUCATIONAL QUALIFICATIONS

Degree in Food Science, Food Technology, Chemistry or its equivalent.

RELEVANT KNOWLEDGE AND EXPERIENCE

Minimum 3 years of relevant experience in R&D and/or product development, including the commercialization of new products. Strong project management, analytical, problem-solving, and communication skills are essential. Experience in a manufacturing environment and knowledge of Food Safety Management Systems such as HACCP and/or ISO 22000 are distinct advantages. Proficient in Google Suite applications and data management. Familiarity with SFA/HSA regulatory and Halal requirements is an advantage.

PERSONAL CHARACTERISTICS & BEHAVIOURS

Understands role priorities and supports team-level goals and process improvements. Anticipates process challenges and recommends practical, consumer-based solutions, integrating technical knowledge with insights to improve outcomes. Possesses strong interpersonal skills, demonstrating teamwork and a keen eye for detail. A self starter ,demonstrates accountability and is results-oriented . Maintains a positive attitude and a learning mindset. #

SKILLS

NOT APPLICABLE