Job Description

About us
SATS is Asia\'s preeminent provider of food solutions and a global leader in gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies. Fulfilling our purpose to feed and connect communities, SATS delights customers in over 201 locations and 23 countries across the Asia Pacific, UK, Europe, the Middle East and the Americas. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.
Key Responsibilities

• Responsible to compile, analyze data to identify initiatives or areas to improve operational performance, cost savings and productivity.
• Able to support and develop Ops instruction or SOPs to guide employee on the internal ops process and responsibilities for staff operating in the cookhouse.
• Plan and support Ops training programs and review Ops related SOPs for all cookhouses.
• Develop plans and implement ops process improvements initiatives with Ops Manager to manage project implementation schedules.
• Monitor and track cookhouses assets, usage and equipment serviceability/maintenance when needed.
• Maintain clear understanding of operational matters to facilitate covering duties.
• Assist and coordinate core planning meetings with stakeholders and track issues till completion.
• Able to build and maintain effective relationships with key stakeholders.
• Support Ops Team in managing and monitoring overall daily catering operations and at times during emergencies when required.
• Support Ops team in other adhoc tasking or projects when needed.

IT Related System Management

• Supervise and train staff in project implementation (when necessary).
• Monitor & manage SAP system and track MIGO transactions through the SAP/S4 HANA system.

Key Requirements

• Degree or Diploma preferred
• Motivated, meticulous, result orientated, resourceful and problem solver
• Preferably someone that have worked in food industry
• Competent and experienced in Excel, Power BI, MS Office and SAP

Job Reference: SATS01444