Job Description

Responsibilities:

Build and maintain strong relationships with clients/customers. Demonstrate expertise in wine and cocktail preparation, including handling. Contribute to basic food preparation and duties, primarily bar snacks. Oversee purchasing and receiving procedures to ensure optimal quantity, quality, and price. Address member and guest complaints and feedback effectively, advising the duty manager on appropriate corrective actions. Perform any other duties as assigned by management.

Requirements:

Minimum 3 years of relevant experience in F&B establishments focusing on wine or cocktail + Working knowledge of wine (regions, grape varietals, taste notes)
+ Working knowledge of classic cocktail recipes and preparation
Possess a keen learning mindset, be self-motivated, independent, and capable of working efficiently under tight deadlines and pressure. Vibrant personality, demonstrates effective bilingualism, strong presentation skills, and a keen eye for detail. Some experience in back-of-house operations

Remuneration Package:

Competitive Salary & Benefits Package Eligible for annual performance bonus Clothing allowance 5-Day Work Week

About MARK by TWP:

Designed by award-winning design studio HASSELL, the brains behind some of Singapore's most stunning spaces, MARK is a private lounge tucked behind a hidden door in Capital Tower. This elegant space is designed as a calm, exclusive haven for high-powered executives.


Additionally, the business club caters to special occasions and exclusive events.


Mark offers a discreet, well-appointed space for meetings, work, or simply enjoying drinks. The intimate yet elegant space features plenty of wood, locally-inspired detailing, and custom-made furniture, creating a luxurious yet cozy atmosphere that C-suite members might appreciate.


https://www.thepeakmagazine.com.sg/lifestyle/mark-the-work-project-hassell/ * https://www.lifestyleasia.com/sg/living/design-and-interiors/the-work-project-launches-mark-singapores-latest-private-members-club/