Senior Kitchen Crew (ramen)
Singapore, Singapore
Job Description
Brief description of the Restaurant One of the japanese traditional floavor.Niigata-born SHOYU Ramen has been carried since its foundation in 1967.Uncompromisingly produced SHOYU soup is made of combination of6 hours stewed clear soup stock which is made of mixture of vegetables,whole chicken,tonkotsu and some other ingredients and 2 different kinds of dried sardine imported from japan.Enjoy the ultimate SHOYU Ramen with Niigata\xe2\x80\x99s original flavorful fish stock.
Now we are looking for new members! Job Responsibilities #Responsibilitu and Duties
- Assist and lead in the ramen preparation process by cutting, chopping, slicing,boiling, and washing vegetables, meats, and other ingredients.
- Clean and sanitize dishes, cookware, and utensils.
- Clean and sanitize food preparation work stations.
- Follow all food health and safety requirements.
- Japanese speaker an advantage due to liaising with Japanese staff
- Rotating shifts, include weekends / public holidays
- No experience required as training provided
- Able to work in any outlet or other locations in the future
- Applicant with relevant F&B experience will gain an advantage
- Meals provided
- 2 rotating shifts (Morning & Noon)
- 1 year of Working in F&B industry experience
- Operational skills
- Annual leave starting from 10 days/year
- Staff meal
- Medical, etc.
- Near MRT stations
- 5.5 work days/week
EA License Number: 22C1267 Job Type: Full-time Salary: $2,400.00 - $3,000.00 per month
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Job Detail
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Job IdJD1335385
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned