Senior, Restaurant Manager (f&b, Beverage)
Central Region, Singapore, Singapore
Job Description
Responsibilities:
- Oversee the overall operations of the restaurant, ensuring efficient and smooth daily functioning.
- Manage and train the restaurant staff, ensuring high standards of customer service and satisfaction.
- Develop and implement strategies to drive sales and increase revenue.
- Monitor and control operational costs, including food and beverage inventory management.
- Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.
- Maintain excellent relationships with suppliers and vendors.
- Create and update menus to offer a variety of appealing food and beverage options.
- Handle customer feedback and resolve any issues or complaints in a prompt and efficient manner.
- Stay updated on industry trends and implement innovative ideas to enhance the dining experience.
- Work closely with the marketing team to promote the restaurant and increase brand awareness.
- Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
- Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
- Strong leadership and team management skills.
- Excellent customer service and communication skills.
- Proven track record of driving sales and achieving targets.
- Knowledge of food and beverage industry trends and best practices.
- Ability to handle high-pressure situations and resolve conflicts.
- Strong problem-solving and decision-making abilities.
- Flexible schedule, including evenings, weekends, and holidays.
EA License No: 13C6305
Reg. No.: R1654399
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Job Detail
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Job IdJD1409419
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCentral Region, Singapore, Singapore
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EducationNot mentioned