Senior, Restaurant Supervisor (f&b)

Central Region, Singapore, Singapore

Job Description


Responsibilities:

  • Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service.
  • Train and develop restaurant staff to maintain high standards of food quality and service.
  • Create and implement efficient operating procedures to optimize productivity and profitability.
  • Monitor inventory levels and control costs.
  • Collaborate with the chef to develop and update menus based on customer preferences and market trends.
  • Ensure compliance with health and safety regulations.
  • Handle customer inquiries and resolve complaints in a professional and timely manner.
  • Manage the booking and reservation system.
  • Prepare and analyze sales reports to track performance and identify areas for improvement.
  • Stay updated on industry trends and competitors\' activities.
Requirements
  • Diploma or degree in Hospitality or related field.
  • Minimum 5 years of experience in a supervisory role in the F&B industry.
  • Strong leadership and team management skills.
  • Excellent customer service and communication skills.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment.
Interested candidates who wish to apply for the advertised position, please click the \'APPLY\' button below to send in your resume.

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Job Detail

  • Job Id
    JD1409880
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    $24000 - 42000 per year
  • Employment Status
    Permanent
  • Job Location
    Central Region, Singapore, Singapore
  • Education
    Not mentioned