Food tasting required! Always looking out for opportunities? Here\'s your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White\xe2\x80\x99s L\xe2\x80\x99Escargot, and was a personal chef to The Beckham\xe2\x80\x99s.
Your Role:
Assist the Executive Chef and Head Chef in all aspects of service and food preparation
Uphold the standards of food presentation, production, and portioning
Monitor the preparation of the dishes to ensure adherence to recipes and specifications
Supervises all food preparation and presentation to ensure hygiene, quality and restaurant standards.
Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage.
Maintain kitchen organization, staff ability, and training opportunities
Assists Executive chef and head chef with menu creation
Perform day-to-day kitchen activities efficiently
Guide, train, and supervise junior members
What we are looking for:
Ability to work on weekends and public holidays
3 to 5 years of relevant work experience in high end hotel or restaurant (salary will commensurate with experience)
Certificate in culinary skills or equivalent
A high standard of personal hygiene and grooming
Ability to multitask in a demanding environment Reliable and good team worker
Who we are 1880 is a members\' club in Singapore that is interested in inspiring conversations that change the world. Combining a social club, co-working space, and an evolving calendar of events including discussions, parties, DJ nights, wellness sessions, and corporate launches, we create catalytic moments that stimulate both the intellect and the senses.
Your Perks:
5-day work week with diverse and energetic colleagues who work hard and play hard