3 different scheme to choose from,
4days / 5days / 6 days workweek Greet customer at the door and leading to seat allocated. Answering reservations via telephone. To assist guests regarding menu items in an informative & helpful way. To pick tray & clean up tables as needed to ensure a clean dining area. To maintain cleanliness of work areas throughout the day. Serving of Food and drink, attentive to customer needs. Achieve good customer satisfaction Any other ad-hoc duties as assigned. no experience required, Training will be provided. Job Types: Full-time, Part-time, Permanent
Part-time hours: 50 - 60 per week Salary: $2,000.00 - $3,200.00 per month Benefits:
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