Server/Captain (Japanese cuisine) Working Days: 5 days a week Working Timing: 1400 hrs to 2400 hrs (depend on schedule) Working Location: Chinatown / Bugis Salary: 2750- $3200 (depends on experien Server/Captain (Japanese cuisine) Working Days: 5 days a week Working Timing: 1400 hrs to 2400 hrs (depend on schedule) Working Location: Chinatown / Bugis Salary: 2750- $3200 (depends on experience) Responsibilities & Duties: . Host /Hostess (cashier / POS / reception) . Maintaining of dining area and work station cleanliness. . Follow recipes and presentation specifications. . Grilling food for customer . In charge of outlet's daily opening and closing . Deliver good customer service . Understand restaurant menu and product knowledge, upsell company's product . Share the responsibility in guarantying the hygiene, safety and the service quality
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