Job Description

The Commis Waiter/Waitress main objectives are to ensure a consistent and quality service is delivered to all guests, under the guidance of the Restaurant Captain / Restaurant Managers.

Split Shift: Schedule Rotation: 11am - 3pm , 6pm - 11pm --

Rest days: Saturday Lunch and Sunday Full Day

Duties and Responsibilities:

Ensure that the Opening duties are carried out, glasses and plates are polished and properly stocked Provide excellent customer service Ensure that the restaurant is clean and tables are set up according to standards Prepare the service area ready for service Prepare for the briefing by learning the menus and beverages Be alert, support the chef and other colleagues when needed Prepare the Mise en Place Be ready to carry the dishes to the restaurant

What we are looking for Qualifications and Requirements:

Previous experience in a fine dining environment is preferred Ideal candidate will have previous experience within F&B Profound knowledge of customer service and of all beverage products. Micros or other similar POS system knowledge is taken into consideration.
Job Types: Full-time, Permanent

Pay: $2,000.00 - $2,600.00 per month

Benefits:

Employee discount Parental leave
Experience:

restaurant: 1 year (Preferred)
Work Location: In person