Job Responsibilities * Assists service leader in organising table seating. * Serve water and refill glasses as and when needed. * Setup, breakdown the restaurant. * Complete opening and cl Job Responsibilities Assists service leader in organising table seating. Serve water and refill glasses as and when needed. Setup, breakdown the restaurant. Complete opening and closing side work. Possess extensive and correct knowledge of menu and non-menu items, their ingredients. Ensured the timely delivery of food / beverages orders. Handle basic customers' queries. Job Requirements Demonstrated basic skills in greeting customers, presenting menus, taking foor orders and expediting them through the kitchen. Familiar with standard restaurant operations and beverages service. Pos system.
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