:
1.Process customers orders & cashiering duties
2.Food preparation & Coffee Making
3.Clear plate/tables after customers have consumed the food
4.Wash up the dishes & cups that were used by customers
Qualifications:
Working Day & Working Hours ;
Full Time : 6 days work with rotating shift & 8 hours per day (included 40 minutes break time)
Part time : 3-5 days per week & 6 hours per day
Other Information:
Operating Hours: 24 Hours
Staff is required to do both waiting on a customers & cooking
About Us:
?? (Wang Cafe, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites - Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.
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