Service Crew (culinary) 248 Simei
Singapore, Singapore
Job Description
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- Prepare basic, washing, peeling, chopping and cutting raw items
- Rearrange walk chiller and freezer raw materials based on FIFO
- Conduct pre-cooking checks on raw materials
- Prepare raw materials for the next meal
- To ensure all raw materials are labeled and dated
- Make cordial drinks if required
- Provide quality service if serving is required
- Collect food samples
- Adhering to kitchen\xe2\x80\x99s food handling Standard Operating Procedure
- Ensure the kitchen surrounding areas are cleaned properly
- Handles all equipment and utensils the proper way and clean as you go
- Track, record and replenish inventory as needed
- Suggest improvement activities across workstations
- Other work scope as required by business needs
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About Us:
NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and financial services. Serving over two million customers, NTUC Enterprise wants to enable and empower all in Singapore to live better and more meaningful lives.
Kopitiam, a household name in the F&B sector is the latest addition to our family of NTUC Social Enterprises.
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Job Detail
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Job IdJD1379858
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$1900 - 2200 per month
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned