Prepare basic, washing, peeling, chopping and cutting raw items
Rearrange walk chiller and freezer raw materials based on FIFO
Conduct pre-cooking checks on raw materials
Prepare raw materials for the next meal
Ensure all raw materials are labelled and dated
Make cordial drinks if required
Provide quality service if serving is required
Collect food samples
Adhering to the kitchen's food handling Standard Operating Procedure
Ensure the kitchen's surrounding areas are cleaned properly
Handles all equipment and utensils the proper way and clean as you go
Track, record and replenish inventory as needed
Suggest improvement activities across workstations
Other work scope as required by business needs
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SKILLS
CUSTOMER SERVICE
CASHIERING
HOUSEKEEPING
TEAM PLAYER
NOT APPLICABLE
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