Prepare basic, washing, peeling, chopping and cutting raw items Rearrange walk chiller and freezer raw materials based on FIFO Conduct pre-cooking checks on raw materials Prepare raw materials for the next meal Ensure all raw materials are labelled and dated Make cordial drinks if required Provide quality service if serving is required Collect food samples Adhering to the kitchen's food handling Standard Operating Procedure Ensure the kitchen's surrounding areas are cleaned properly Handles all equipment and utensils the proper way and clean as you go Track, record and replenish inventory as needed Suggest improvement activities across workstations #
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