Hosting Guest at their tables
Customer Service / Waiting on guest
Taking food and drink order
Barista & Pantry Duties
Bussing and clearing tables
General housekeeping
Preparation, table set up
Explain how various menu items are prepared, describing ingredients and cooking methods
Ensure cleanliness and timely services are always rendered to guests
Ad hoc tasks assigned by Supervisor.
Working hours and Benefits
5 days & 50 Hours Work Week
Annual Leave
Medical/dental benefits
Staff Meals provided