We are looking for a reliable and energetic team member to join our kopitiam. This role involves preparing traditional kopi and teh drinks. The ideal candidate should be service-oriented, able to work in a fast-paced environment, and have a passion for delivering a great experience to our customers.
Key Responsibilities
Prepare and serve traditional kopi, teh, soft boiled eggs and other hot/cold beverages according to recipes and standards.
Ensure cleanliness and proper upkeep of the work area, equipment, and utensils.
Assist in stock replenishment and maintain proper storage of ingredients and supplies.
Deliver friendly, efficient, and professional service to all customers.
Follow food hygiene and safety standards at all times.
Requirements
Prior experience in F&B, kopitiam, or cafe environment preferred (training will be provided for the right candidate).
Able to work in a fast-paced setting and handle peak-hour rush.
Friendly, customer-oriented attitude with good teamwork, working as a team during peak hours or when a colleague is on leave/MC.
What We Offer
On-the-job training provided.
Fixed Hours, Morning Shift
5.5 Working days
Staff meals provided
Supportive and team-oriented work environment.
* Millennial owned business
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