RESPONSIBILITIES:\xc2\xb7 Preparation of food in compliance with health and safety standards\xc2\xb7 General cleaning and maintenance of kitchen equipment\xc2\xb7 Ensuring smooth daily operations\xc2\xb7 Assist in inventory management\xc2\xb7 Customer Service\xc2\xb7 On rotating stationsBenefits:\xc2\xb7 Weekend Incentive\xc2\xb7 Incentive Scheme\xc2\xb7 Birthday Leave\xc2\xb7 Medical with Dental Benefit\xc2\xb7 Meal Provided\xc2\xb7 Staff Discount\xc2\xb7 Great Career AdvancementWork Arrangement:5 Day Work Week (Including Sat, Sun & PH)REQUIREMENTS:No experience required as training will be providedPassion for the F&B and service industryPositive attitude and a team playerSalary: $2,000.00 - $2,500.00 per month
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