Service Crew (full Time) 5 Days Work Week
Singapore, Singapore
Job Description
The primary role of the Service, Crew is to provide support to the Restaurant Supervisor or Manager and any other persons or companies assigned, in a professional and timely manner. This individual possesses communication, service oriented, friendly, approachable, people management skill and good team player.
Key Responsibilities:
- Greet and provide excellent service experience to all customers
- Take orders in system, serve customers, and clear tables
- To perform duties at the cashier, ensuring that payments are being charged correctly
- Respond promptly to customer inquiries
- Adhere to Operational SOP\xe2\x80\x99s set-in place to ensure a seamless operation
- Ensure the cleanliness of the establishment is up to standard
- Manage stock take and inventory for retail items.
- Communicate with both patrons and team members with regards to recommendations and feedback
- Any other duties as assigned by the Manager or Supervisor.
- Previous work experience in F&B is an advantage.
- High standard of personal hygiene
- Able to communicate in English. Ability to speak and understand other languages would be an advantage
- Good working attitude and an outgoing individual with a passion in customer service
- Friendly and enjoys meeting people
- Energetic, cheerful, and vibrant
- Location: Tras Street Nearest MRT: Tanjong Pagar / Telok Ayer
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Job Detail
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Job IdJD1267521
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned