Be responsible for taking reservations, answering the phone, replying to WhatsApp messages before and during service, responding to any guest requests etc
Welcome guests warmly to the restaurant
Be helpful, welcoming and pleasant towards each guest.
Acknowledge special occasions when notified by customer and keying it in the system for the booking.
Liaise with the kitchen and GM on the special requests of the week.
Utilise the systems to its full potential, maximise bookings, create a database of all regular patrons of the restaurant, building a detailed record of guest such as their birthdays, anniversaries, allergies and preferences etc.
Assist other service crew with work including, but not limited to cleaning the tables, tidying up and setting silverware during service and getting ready for the next seating
\xc2\xb7 Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.
Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction
Ensure proper table maintenance, including water service, pre-bussing, etc.
Serve food & beverage to guests when required.
Requirements:
Diploma in Tourism / Hospitality Management
Proficient in MS Excel, Word, & PowerPoint
Good people skills
Good organizer and planner
Passionate about people
Service-orientated
Ability to operate with flexibility and creativity.
Well-groomed
Proactively taking on additional responsibilities where required.
Must be fluent in English
Can think out of the box
A minimum of 3 years\xe2\x80\x99 experience with customer service preferably at a hotel or a restaurant
Benefits:
Salary from $2,800 to $ 4,500 depending on experience
End of Year Bonus depending on performance
12 days AL (with increment of 1 day per year until the max of 17 days)
Monthly Health Incentive ($50)
Annual Long Service Incentives from $800 (1 year of service) to $2000 (5 years and above of service
- - Annual Health Incentives (0 to 2 Mcs - $150 to $500)
The Employee shall be entitled to either a staff meal or a meal allowance of $4 per day of work performed.
Working hours: 50 to 52 per week
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