Minimum 16 years old. Training will be provided.
General job scope -
serve food to customers.
greet customers who enter the business and answer phone calls from customers.
stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and notify management when inventory levels begin to run low.
keep work areas, such as food preparation areas, and customer areas clean and organized.
use various selling techniques to suggest additional purchases and upsell to customers.
respond to customer complaints and questions, resolving issues where possible and referring customers to managers as needed.
process cash, check, and credit card payments using cash registers and digital systems.
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