Greeting guests, distributing and explaining guest cards & lunch menu
Taking phone reservations
Clearing of plates & replenishing cutlery
Maintaining cleanliness and hygiene standards of restaurant
Any other duties as assigned by the Restaurant Manager
Requirements:
5-days work week including weekends
44 hours per week
Rotating shifts
We Offer:
Split Shift Allowance
Off in lieu for working on a Public Holiday
Performance Allowance, 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment
Job Type: Full-time
Pay: $2,400.00 per month
Benefits:
Dental insurance
Health insurance
Professional development
Work Location: In person
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