Service Crew
SG, Singapore
Job Description
Preparation of food (e.g. bread, fried dough items, dim sum, desserts, fruits, snacks) and drinks (e.g. coffee, tea, soy milk)
Ensure the food quality standard meets expectations consistently
Prepare sufficiently before peak periods such as right stock levels for food and beverages
Deliver high standards of Customer Service during order taking, cashiering, food presenting etc
Serve customers with a smile
Good personal hygiene and grooming
Maintain a sanitary and clean work station and adhere strictly to food safety & hygiene practices
Subjected to restaurant:
Welcome the guests at the entrance and lead them to their table Ability to create and articulate the menu to the guests Process the food orders and operate a cash register; replenish stocks, polish cutlery and complete other assigned tasks Assist with table setup, and promptly clear used dishes to facilitate smooth service. Ensure cleanliness and hygiene in all service areas. Collaborate with kitchen staff to ensure timely and accurate order delivery. Maintain a positive and teamwork-oriented attitude while working with colleagues. Adhere to all company policies and procedures, including those related to food safety, cleanliness, and service standards. #
SKILLS
NOT APPLICABLE
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Job Detail
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Job IdJD1592242
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSG, Singapore
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EducationNot mentioned