Preparation of food (e.g. bread, dim sum, desserts, fruits, chee chong fun, etc) and drinks (e.g. coffee, tea, barley cooked, soy milk, other dispenser drinks ) Deliver and top up food items and packaging items from storeroom to counter Ensure the food quality standard meets expectations consistently Prepare sufficiently before peak periods such as right stock levels for food and beverages Deliver high standards of Customer Service during order taking, cashiering, food presenting etc Serve customers with a smile, upsell Good personal hygiene and grooming Maintain a sanitary and clean workstation and adhere strictly to food safety & hygiene practices Follow strictly SOP of labeling food items, First in First Out Follow strictly Company Discipline Policy #
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