Job Description

Greet guests warmly, guide them through our menu, explain options, and provide recommendations. Accurately take orders, ensuring special requests are communicated to the kitchen. Deliver food and beverages to tables in a timely manner, ensuring correct presentation and temperature. Assist guests with any questions they have about the food and services. Maintain cleanliness and organization of the dining area, including preparing, clearing and resetting tables. Work closely with kitchen staff and other service workers to ensure a seamless dining experience. Process payments and handle cash transactions accurately. Address and resolve guest complaints or issues promptly and professionally Any other duties assigned by the supervisor

Requirements

No expereicne required, training will be provided Communication and interpersonal skills Ability to speak both English and Chinese to communicate with our primary customers Team player and friendly individual High initiative and positive attitude Able to multi-task and work in a fast-paced environment Willing to work on weekends, public holidays, and rotating shifts

Benefits

Flexible schdule (5 days, 5.5 days, 6 days, weekends, 3-day shift) Medical Benefits Staff Meals on duty Annual, Sick & Hospitalisation Leave Off in lieu for working on a Public Holiday * Fast Career Growth Opportunities: Be part of our exciting expansion plans to open new stores in Singapore. Potential for career advancement as we grow, including opportunities to manage multiple locations or take on regional roles