Job Description

JOB DESCRIPTION . Manage and oversee daily operations of the shop, includes perform shop opening and closing duties (cashiering, scooping ice cream, store cleanliness, etc.). . Enforce standard oper JOB DESCRIPTION . Manage and oversee daily operations of the shop, includes perform shop opening and closing duties (cashiering, scooping ice cream, store cleanliness, etc.). . Enforce standard operating procedures and adhere to food & safety procedures. . Conduct inventory stock check. . Engage with customers to deliver exceptional customer service. . Be knowledgeable of the ice cream/overall menu be able to promote ice-cream and make tailored recommendations. . Maintain cleanliness and hygiene of work areas/shop. . Ensure safe distancing is maintained. REQUIREMENTS . Relevant experience in the service/F&B industry is an advantage but not necessary as training will be provided. . Friendly service, driven and passionate about work. . Good communication and interpersonal skills. . Responsible and maintain positive attitude with a high level of energy at all times. . Self-driven and possess good learning attitude. . Independent and able to multi task. . With Food Hygiene Certificate or related preferred. . Able to work shifts, weekends and public holidays. BENEFITS . $500 referral scheme . Career & growth development . Meal & uniform provided . Performance bonus . Sales incentive . Staff packages (staff discounts, birthday off) . Statutory benefits (annual leave, sick leave, medical claim)